Lívya Alves Oliveira

13PUBLICATIONS
53CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Exercise physiology
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Publications (13)

|Mar 28, 2026
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang

|Feb 13, 2026
Effect of Trace Mineral and Vitamin Injections on Performance, Immunity, Mineral Status, and Antioxidant Responses of Nellore Calves During the Pre-Weaning Phase.

Ronaldo G Silva Júnior, Luciana N Rennó, Matheus F L Ferreira

|Jan 19, 2026
Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic review.

Lívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira

|Dec 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira

|Nov 27, 2025
Resistance Exercise Associated with Camu-Camu (Myrciaria dubia) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats.

Thaís Cupertino Fialho, Lívia Carvalho Sette Abrantes, Karina Vitória Cipriana Martins

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