Izabela Maria Montezano de Carvalho

6PUBLICATIONS
38CO-AUTHORS
Horticultural crop growth and developmentBiologically active moleculesExercise physiologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (6)

|Jun 20, 2026
Development and Satiety Effect of a High-Protein Plant-Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized Trial.

|May 11, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.

|Nov 27, 2025
Resistance Exercise Associated with Camu-Camu (Myrciaria dubia) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats.

Thaís Cupertino Fialho, Lívia Carvalho Sette Abrantes, Karina Vitória Cipriana Martins

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Oct 17, 2025
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice.

Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro

|Aug 29, 2024
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.

Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque

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Frequent Collaborators

3 joint publications

Lívya Alves Oliveira

3 joint publications

Valéria Silva de Lana

3 joint publications

Ceres Mattos Della Lucia

2 joint publications

Hércia Stampini Duarte Martino