Ceres Mattos Della Lucia

22PUBLICATIONS
70CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Biologically active moleculesAutonomic nervous systemAnimal growth and development
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Publications (22)

|Aug 27, 2026
Jabuticaba (Plinia sp.) and Its Phenolic Microencapsulated Peel Extract Attenuate Fat Accumulation and Improve Redox Balance and Lipid Profile in C57BL/6 Mice Fed a High-Fat High-Fructose Diet.

|Jun 15, 2026
An extract from amazonian fruit, camu-camu (Myrciaria dubia), attenuates DSS-induced gut-liver axis alterations by improving intestinal morphology and barrier-related gene expression and reducing hepatic histological damage and oxidative stress in ovo (Gallus gallus).

|May 11, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.

|Mar 28, 2026
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang

|Mar 02, 2026
Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies.

Karina Vitória Cipriana Martins, Randerson André Fernandes de Souza, Lívia Carvalho Sette Abrantes

|Feb 13, 2026
Effect of Trace Mineral and Vitamin Injections on Performance, Immunity, Mineral Status, and Antioxidant Responses of Nellore Calves During the Pre-Weaning Phase.

Ronaldo G Silva Júnior, Luciana N Rennó, Matheus F L Ferreira

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Frequent Collaborators

14 joint publications

Lívya Alves Oliveira

12 joint publications

Stephanie Michelin Santana Pereira

10 joint publications

Kelly Aparecida Dias

6 joint publications

Lívia Carvalho Sette Abrantes