Kelly Aparecida Dias

10PUBLICATIONS
35CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)TransgenesisFood nutritional balance
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Publications (10)

|May 11, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.

|Mar 28, 2026
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang

|Jan 19, 2026
Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic review.

Lívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira

|Dec 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Jul 31, 2025
Effect of consumption of Brazilian berries on intestinal health: a systematic review of in vivo studies.

Lívia Carvalho Sette Abrantes, Lívya Alves Oliveira, Kelly Aparecida Dias

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Frequent Collaborators

9 joint publications

Ceres Mattos Della Lucia

9 joint publications

Stephanie Michelin Santana Pereira

9 joint publications

Lívya Alves Oliveira

4 joint publications

Lívia Carvalho Sette Abrantes