Lucimar Aguiar da Silva

3PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutrition
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Publications (3)

|Jun 19, 2026
Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study.

|Aug 14, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.

Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

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Frequent Collaborators

2 joint publications

Vinícius Parzanini Brilhante de São José

2 joint publications

Joseph Francis Pierre

2 joint publications

Carlos Wanderlei Piler de Carvalho

2 joint publications

Bárbara Pereira da Silva