Flávia Galvão Cândido

8PUBLICATIONS
42CO-AUTHORS
Social epidemiologyPlant physiologyFood properties (incl. characteristics and health benefits)Nutritional scienceModels of care and place of birth
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Publications (8)

|Aug 28, 2026
Short Sleep Duration Is Positively Associated With Traditional and Non-Traditional Markers of Adiposity and Cardiometabolic Risk in Individuals at Secondary Healthcare: A Cross-Sectional Study.

|Apr 04, 2026
Effects of Pumpkin (Cucurbita spp.) on Glycemic and Type 2 Diabetes-Related Metabolic Biomarkers: A Systematic Review of Controlled Clinical Trials.

Ke Ye, Flávia Galvão Cândido, Juliana de Souza Ramos

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

|Jan 29, 2025
Construction and validation of an instruction manual of nutritional care for severely obese people in the Unified Health System.

Mariana de Moura E Dias, Olívia Gonçalves Leão Coelho, Flávia Galvão Cândido

|Nov 17, 2021
Breastfeeding versus free distribution of infant formulas by the Public Health System.

Flávia Galvão Cândido, Brunnella Alcântara Chagas de Freitas, Rita de Cássia Santos Soares

|Aug 16, 2017
Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial.

Flávia Galvão Cândido, Flávia Xavier Valente, Laís Emilia da Silva

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Frequent Collaborators

3 joint publications

Brunnella Alcantara Chagas de Freitas

2 joint publications

Kelvin Oliveira Rocha

2 joint publications

Felipe Oliveira Martins

2 joint publications

Helen Hermana Miranda Hermsdorff