Sarah Aparecida Vieira-Ribeiro

20PUBLICATIONS
63CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Nutritional epidemiologyImmunogenetics (incl. genetic immunology)Pacific Peoples cultural determinants of health
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Publications (20)

|Sep 10, 2025
Iodine nutritional status of pregnant Brazilian women according to biochemical and dietary markers: EMDI-Brasil study.

Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Poliana Cristina de Almeida Fonseca

|Feb 19, 2024
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy.

Elaine Estevam, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro

|Oct 31, 2023
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study).

Carolynne Martins Teixeira, Josefina Bressan, Arieta Carla Gualandi Leal

|Jan 11, 2023
Socioeconomic status, screen time, and time spent at school, and children's food consumption.

Poliana Cristina de Almeida Fonseca Viola, Sarah Aparecida Vieira Ribeiro, Roberta Rejane Santos de Carvalho

|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.

Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim

|Jun 24, 2022
Factors Associated with Anemia among Adults and the Elderly Family Farmers.

Sílvia Oliveira Lopes, Sarah Aparecida Vieira Ribeiro, Dayane de Castro Morais

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Frequent Collaborators

9 joint publications

Sylvia do Carmo Castro Franceschini

7 joint publications

Helen Hermana Miranda Hermsdorff

7 joint publications

Juliana Farias de Novaes

5 joint publications

Mariana de Santis Filgueiras