Sylvia Franceschini

34PUBLICATIONS
90CO-AUTHORS
Horticultural crop growth and developmentComparative and transnational literatureNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (34)

|Aug 06, 2026
Determination of iodine content in foods produced by family farmers.

|Sep 10, 2025
[Validation process and methodological characteristics of food insecurity perception scales: a scoping review].

Jamila da Silva Sultane Aboobacar, Sylvia do Carmo Castro Franceschini, Dayane de Castro Morais

|Sep 10, 2025
Iodine nutritional status of pregnant Brazilian women according to biochemical and dietary markers: EMDI-Brasil study.

Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Poliana Cristina de Almeida Fonseca

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Oct 24, 2023
Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.

Débora Letícia Frizzi Silva, Sandra Patricia Crispim, Gabriele Beraldi Silva

Pageof 6

Frequent Collaborators

17 joint publications

Silvia Eloiza Priore

14 joint publications

Mariana S Macedo

10 joint publications

Carolina Abreu de Carvalho

9 joint publications

Sandra Patricia Crispim