Mariana S Macedo

13PUBLICATIONS
45CO-AUTHORS
Nutrigenomics and personalised nutritionPsychosocial aspects of childbirth and perinatal mental healthFood properties (incl. characteristics and health benefits)Immunogenetics (incl. genetic immunology)Models of care and place of birth
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Sep 10, 2025
Iodine nutritional status of pregnant Brazilian women according to biochemical and dietary markers: EMDI-Brasil study.

Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Poliana Cristina de Almeida Fonseca

|Aug 26, 2025
Should iodine supplementation be universally recommended for pregnant women in Brazil? A position statement from the Thyroid Department of the Brazilian Society of Endocrinology and Metabolism (SBEM).

Patrícia de Fátima Dos Santos Teixeira, Célia Regina Nogueira, Cleo Otaviano Mesa

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Oct 24, 2023
Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.

Débora Letícia Frizzi Silva, Sandra Patricia Crispim, Gabriele Beraldi Silva

|Mar 08, 2023
Household Salt Storage and Seasoning Consumption Are Predictors of Insufficient Iodine Status Among Pregnant Women in Southeastern Brazil.

Ana Carolina Momentti, Mariana de Souza Macedo, Ana Flávia de Sousa Silva

Pageof 3