Nathalia Pizato

21PUBLICATIONS
44CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthNutrigenomics and personalised nutritionNutritional epidemiology
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Publications (21)

|Sep 13, 2025
Iodine Deficiency and Excess in Brazilian Pregnant Women: A Multicenter Cross-Sectional Study (EMDI-Brazil).

Aline Carare Candido, Francilene Maria Azevedo, Sarah Aparecida Vieira Ribeiro

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Jan 11, 2025
Breastfeeding Practices and Food Consumption of Socially Vulnerable Children.

Natália A Oliveira, Nathalia Pizato, Érika S O Patriota

|Sep 14, 2024
The Happy Child Program's Intersectionality: Prenatal Home Visit Frequency, Food Insecurity Risk, Symptoms of Depression, and Parental Practices in Brazilian Women Assisted during Pregnancy.

Camila Biete, Vivian S S Gonçalves, Ariene S Carmo

|Jan 10, 2024
Association between household food insecurity and stunting in children aged 0-59 months: Systematic review and meta-analysis of cohort studies.

Érika S O Patriota, Lívia C S Abrantes, Ana C M G Figueiredo

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Frequent Collaborators

11 joint publications

Vivian Siqueira Santos Gonçalves

9 joint publications

Sandra Patricia Crispim

6 joint publications

Franciane Rocha de Faria

6 joint publications

Renata Junqueira Pereira