Franciane Rocha de Faria
6PUBLICATIONS
32CO-AUTHORS
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Publications (6)
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|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini
|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim
|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim
|May 11, 2022
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019.Caroline Dos Santos Costa, Eurídice Martínez Steele, Franciane Rocha de Faria
|Apr 22, 2021
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe
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Frequent Collaborators
6 joint publications
Sandra Patricia Crispim
6 joint publications
Sylvia do Carmo Castro Franceschini
6 joint publications
Mariana S Macedo
6 joint publications
Carolina Abreu de Carvalho
6 joint publications
Renata Junqueira Pereira
6 joint publications
Nathalia Pizato
5 joint publications
Anderson Marliere Navarro
4 joint publications
Naiara Sperandio
4 joint publications
Míriam do Carmo Rodrigues Barbosa
3 joint publications
Danielle Góes da Silva
