Naiara Sperandio

5PUBLICATIONS
28CO-AUTHORS
Economics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthImmunogenetics (incl. genetic immunology)Public health nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 06, 2025
Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population.

Ana Eliza Port Lourenço, Thácia de Araújo Amado Coutinho, Luana Silva Monteiro

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.

Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim

|Jun 28, 2021
School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.

Ana Eliza Port Lourenço, Naiara Sperandio, Priscila Vieira Pontes

Pageof 1

Frequent Collaborators

4 joint publications

Mariana S Macedo

4 joint publications

Sandra Patricia Crispim

4 joint publications

Carolina Abreu de Carvalho

4 joint publications

Sylvia do Carmo Castro Franceschini