Zhida Sun

9PUBLICATIONS
6CO-AUTHORS
Organic semiconductorsFood technologyFood properties (incl. characteristics and health benefits)Predictive and prognostic markersFree radical chemistry
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Publications (9)

|Dec 19, 2022
Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Shan Zhang, Yashu Chen, David Julian McClements

|Mar 28, 2020
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage.

Yashu Chen, Fenghong Huang, David Julian McClements

|Apr 05, 2019
Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.

Xiaopeng Li, Ya Chen, Shuyi Li

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