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Jing Li

22PUBLICATIONS

14CO-AUTHORS

Fluid-structure interaction and aeroacousticsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPolymers and plasticsFood engineering

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Publications (22)

Sort by Publication Date:

|Apr 06, 2026

Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis.

Ying Jiang, Xiaorui Zhou, Mahmoud Youssef

|Feb 04, 2026

Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

|Jun 17, 2025

Dietary strategies for appetite regulation: satiety and obesity management.

Pengkui Xia, Bin Li, Yudie Yu

|Jan 02, 2025

Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty Acids.

Hong Jin, Shenwan Wang, Jie Sheng

|Dec 11, 2024

Effects of oligosaccharides, sodium carboxymethyl cellulose and d-allulose as a compound improver on the quality of sugar-reduced bread.

Zirou Xiao, Shuang Wu, Hongshan Liang

|Oct 28, 2024

<i>Konjac glucomannan</i> Inhibits Appetite of Obese Mice by Suppressing Hypothalamic Inflammatory Response and <i>Agrp</i>/<i>Npy</i> Neuron Expression.

Hong Jin, Lanlan Yao, Wenjing Chen

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Frequent Collaborators

20 joint publications

Bin Li

7 joint publications

Hongshan Liang

5 joint publications

Tao Hou

2 joint publications

Bin Zhou

2 joint publications

Bakht Ramin Shah

1 joint publications

Ping Chen

1 joint publications

Abel Wend-Soo Zongo

1 joint publications

Longchen Shang

1 joint publications

Rui Qin

1 joint publications

Sijia Zhu

Frequent Collaborators

20 joint publications

Bin Li

7 joint publications

Hongshan Liang

5 joint publications

Tao Hou

2 joint publications

Bin Zhou

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