Jing Li

23PUBLICATIONS
14CO-AUTHORS
Food engineeringFluid-structure interaction and aeroacousticsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPolymers and plastics
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Publications (23)

|Sep 01, 2026
Egg Chalaza Improves Calcium Utilization in Growing Rats: Evidence from Intestinal Aspects.

|Apr 06, 2026
Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis.

Ying Jiang, Xiaorui Zhou, Mahmoud Youssef

|Feb 04, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

|Jun 17, 2025
Dietary strategies for appetite regulation: satiety and obesity management.

Pengkui Xia, Bin Li, Yudie Yu

|Jan 02, 2025
Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty Acids.

Hong Jin, Shenwan Wang, Jie Sheng

|Dec 11, 2024
Effects of oligosaccharides, sodium carboxymethyl cellulose and d-allulose as a compound improver on the quality of sugar-reduced bread.

Zirou Xiao, Shuang Wu, Hongshan Liang

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Frequent Collaborators

21 joint publications

Bin Li

8 joint publications

Hongshan Liang

5 joint publications

Tao Hou

2 joint publications

Bin Zhou