Hongshan Liang

21PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesNanomaterialsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (21)

|Feb 04, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

|Jan 06, 2026
Oral Administration of Metal-Phenolic-Inspired Curcumin Self-Assemblies for Colitis Alleviation.

Xiaojuan Chen, Weiyi Sun, Bin Zhou

|Nov 29, 2025
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation.

Xuyue Wang, Shuxin Ye, Xiang Yan

|Dec 11, 2024
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation.

Xiaojuan Chen, Weiyi Sun, Sicheng Ji

|Dec 11, 2024
Effects of oligosaccharides, sodium carboxymethyl cellulose and d-allulose as a compound improver on the quality of sugar-reduced bread.

Zirou Xiao, Shuang Wu, Hongshan Liang

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