Hongshan Liang

22PUBLICATIONS
12CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)GlycoconjugatesNanomaterialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (22)

|Sep 01, 2026
Egg Chalaza Improves Calcium Utilization in Growing Rats: Evidence from Intestinal Aspects.

|Feb 04, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.

Qimeng Zhou, Shenwan Wang, Yan Yang

|Jan 06, 2026
Oral Administration of Metal-Phenolic-Inspired Curcumin Self-Assemblies for Colitis Alleviation.

Xiaojuan Chen, Weiyi Sun, Bin Zhou

|Dec 05, 2025
Mechanistic Insights into Tannic Acid-Polyethylene Glycol-Induced Self-Assembly of Nobiletin: From Molecular Binding to Enhanced Bioavailability.

Xiaojuan Chen, Bojia Li, Bin Zhou

|Nov 29, 2025
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation.

Xuyue Wang, Shuxin Ye, Xiang Yan

|Dec 11, 2024
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation.

Xiaojuan Chen, Weiyi Sun, Sicheng Ji

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Frequent Collaborators

16 joint publications

Bin Li

10 joint publications

Bin Zhou

8 joint publications

Jing Li

1 joint publications

Qianchun Deng