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Ruiling Shen

11PUBLICATIONS

3CO-AUTHORS

MachiningHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)

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Publications (11)

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|Nov 13, 2025

Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature.

Zhe Cheng, Shunzhang Ma, Ruiling Shen

|Nov 13, 2025

Enhancement of Pea-Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics.

Sai Wang, Mengxiao Li, Guimei Dong

|Oct 30, 2024

Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour.

Shunzhang Ma, Jingwen Zhang, Mingjun Peng

|Mar 28, 2024

Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.

Jiawen Zhu, Jiayao Li, Huajun Wu

|Dec 11, 2022

Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles.

Yunlong Li, Wenwen Chen, Hongmei Li

|Apr 02, 2022

Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.

Mingjun Peng, Lisha Yin, Jilin Dong

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Frequent Collaborators

2 joint publications

Yingying Zhu

1 joint publications

Xiao Yu

1 joint publications

Jilin Dong

Frequent Collaborators

2 joint publications

Yingying Zhu

1 joint publications

Xiao Yu

1 joint publications

Jilin Dong

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