Ruiling Shen
11PUBLICATIONS
3CO-AUTHORS
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Publications (11)
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|Nov 13, 2025
Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature.Zhe Cheng, Shunzhang Ma, Ruiling Shen
|Nov 13, 2025
Enhancement of Pea-Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics.Sai Wang, Mengxiao Li, Guimei Dong
|Oct 30, 2024
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour.Shunzhang Ma, Jingwen Zhang, Mingjun Peng
|Mar 28, 2024
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.Jiawen Zhu, Jiayao Li, Huajun Wu
|Dec 11, 2022
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles.Yunlong Li, Wenwen Chen, Hongmei Li
|Apr 02, 2022
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.Mingjun Peng, Lisha Yin, Jilin Dong
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