Yingying Zhu

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 02, 2022
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.

Mingjun Peng, Lisha Yin, Jilin Dong

|Mar 22, 2021
Development of weaning food with prebiotic effects based on roasted or extruded quinoa and millet flour.

Gui-Mei Dong, Ji-Lin Dong, Ying-Ying Zhu

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Frequent Collaborators

2 joint publications

Ruiling Shen