Ke Li

7PUBLICATIONS
13CO-AUTHORS
Medical infection agents (incl. prions)Animal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Powder and particle technologyAnimal welfare
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Publications (7)

|Mar 18, 2026
Effect of the combined action of myofibrillar protein phosphorylation and S-nitrosylation on the degradation of myofibrillar proteins by µ-calpain.

Manting Du, Fangge Hao, Mengli Gao

|Apr 15, 2025
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork.

Manting Du, Fangge Hao, Shunyang Sun

|Nov 14, 2023
Use of basic amino acids to improve gel properties of PSE-like chicken meat proteins isolated via ultrasound-assisted alkaline extraction.

Ke Li, Lin-Meng Wang, Hui-Jian Gao

|Oct 14, 2023
The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes.

Dianbo Zhao, Yanfang Zhou, Lixue Sun

|Jun 10, 2022
The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.

Xueshen Zhu, Beibei Tan, Ke Li

|Nov 11, 2021
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends.

Qisen Xiang, Lulu Huangfu, Shanshan Dong

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Frequent Collaborators

4 joint publications

Yanhong Bai

2 joint publications

Manting Du

1 joint publications

Qisen Xiang

1 joint publications

Lulu Huangfu