Peng Wang
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Jun 28, 2023
Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens.Yulong Zhang, Mingyuan Huang, Xuefei Shao
|Nov 11, 2022
Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis.Yulong Zhang, Yun Bai, Xiaobo Yu
|Jun 10, 2022
The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.Xueshen Zhu, Beibei Tan, Ke Li
|May 14, 2022
Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W Emulsion.Jianchao Li, Zongyun Yang, Zhen Li
|Mar 10, 2022
Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel.Ruying Cai, Zongyun Yang, Zhen Li
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