Xueshen Zhu
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Sep 28, 2023
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate.Xueshen Zhu, Jin Zhang, Xinyu Zhang
|Apr 13, 2023
Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.Xueshen Zhu, Eero Puolanne, Per Ertbjerg
|Oct 26, 2022
Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins.Xueshen Zhu, Zhenghao Ma, Xinyu Zhang
|Jun 10, 2022
The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.Xueshen Zhu, Beibei Tan, Ke Li
|Apr 12, 2022
Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate.Xueshen Zhu, Jiaxin Zhang, Shaohua Liu
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