Per Ertbjerg

6PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal welfareFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (6)

|Sep 26, 2026
Effect of Formulation and Fermentation on Protein Structure, Nutritional Characteristics and Techno-Functional Properties of Hemp-Oat Press Cake Matrices.

|Sep 28, 2023
Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area.

Binbin Li, Jere Lindén, Eero Puolanne

|Apr 13, 2023
Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.

Xueshen Zhu, Eero Puolanne, Per Ertbjerg

|Nov 26, 2022
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage.

Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang

|Jul 02, 2021
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Guillermo Ripoll, Sebastiana Failla, Begoña Panea

|Jul 25, 2018
Effects of protein oxidation on the texture and water-holding of meat: a review.

Yulong Bao, Per Ertbjerg

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Frequent Collaborators

1 joint publications

Guillermo Ripoll

1 joint publications

Sebastiana Failla

1 joint publications

Begoña Panea

1 joint publications

Ian Richardson