Per Ertbjerg
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Sep 28, 2023
Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area.Binbin Li, Jere Lindén, Eero Puolanne
|Apr 13, 2023
Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.Xueshen Zhu, Eero Puolanne, Per Ertbjerg
|Nov 26, 2022
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage.Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang
|Jul 02, 2021
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.Guillermo Ripoll, Sebastiana Failla, Begoña Panea
|Jul 25, 2018
Effects of protein oxidation on the texture and water-holding of meat: a review.Yulong Bao, Per Ertbjerg
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Frequent Collaborators
1 joint publications
Guillermo Ripoll
1 joint publications
Sebastiana Failla
1 joint publications
Begoña Panea
1 joint publications
Ian Richardson
1 joint publications
John L Williams
1 joint publications
Yun-Fang Qian
1 joint publications
Sheng-Ping Yang
1 joint publications
Xueshen Zhu
1 joint publications
Jere Lindén
