Sheng-Ping Yang

4PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal welfare
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Journal

Publications (4)

|Dec 17, 2024
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein.

Yun-Fang Qian, Lu Sun, Jing-Jing Zhang

|Nov 26, 2022
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage.

Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang

|Aug 26, 2022
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage.

Yun-Fang Qian, Ting Lin, Xiao Liu

|Aug 23, 2022
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage.

Yun-Fang Qian, Ting Lin, Jing Xie

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Frequent Collaborators

4 joint publications

Yun-Fang Qian

2 joint publications

Jing Xie

1 joint publications

Per Ertbjerg

1 joint publications

Lu Sun