Qingquan Fu

5PUBLICATIONS
2CO-AUTHORS
Animal reproduction and breedingVeterinary medicine (excl. urology)Food packaging, preservation and processingPredictive and prognostic markersMedical infection agents (incl. prions)
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Publications (5)

|Sep 03, 2024
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions.

Qingquan Fu, Chun Qin, Quanzhan Chen

|Sep 28, 2023
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate.

Xueshen Zhu, Jin Zhang, Xinyu Zhang

|Nov 26, 2022
Effects of Cherry (<i>Prunus cerasus</i> L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage.

Qingquan Fu, Shangxin Song, Tianlan Xia

|Jul 18, 2020
In Vitro Susceptibility of Oxidized Myosin by μ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains.

Qing-Quan Fu, Rui Liu, Wangang Zhang

|Apr 27, 2019
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles.

Qingquan Fu, Rui Liu, Haiou Wang

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Frequent Collaborators

2 joint publications

Wangang Zhang

1 joint publications

Xueshen Zhu