Yue Zhang

13PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityComposite and hybrid materialsHorticultural crop protection (incl. pests, diseases and weeds)Organic and low chemical input crop productionNanomaterials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Feb 25, 2025
Detoxification Mechanism and the Impact of Transamidation-Modified Gliadin on Celiac-Based Gluten Sensitivity: The Potential of Unlocking Gluten Tolerance in Functional Food.

Yue Zhang, Haoyi Wu, Che Huilian

|Nov 08, 2024
Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes.

Feng Liu, Yi Liu, Suyun Zhang

|Oct 22, 2023
Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model.

Yue Zhang, Haoyi Wu, Yan Zhang

|Oct 22, 2021
Comparison of physicochemical and emulsifying properties of commercial pea protein powders.

Travis G Burger, Indarpal Singh, Caleb Mayfield

|Jan 27, 2021
Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup.

Guanzhen Gao, Huiqin Wang, Jianwu Zhou

|Sep 02, 2020
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches.

Yue Zhang, Yang Li

Pageof 3

Frequent Collaborators

2 joint publications

Devin Rose

1 joint publications

Aixia Li

1 joint publications

Ozan N Ciftci

1 joint publications

Peng Wang