Aixia Li
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jun 22, 2018
Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum.Aixia Li, Shangang Jia, Abou Yobi
|Jun 21, 2018
In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.Paridhi Gulati, Shangang Jia, Aixia Li
|Feb 16, 2017
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.Paridhi Gulati, Aixia Li, David Holding
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