Lijing Ke

13PUBLICATIONS
13CO-AUTHORS
NanomaterialsMedical biochemistry - carbohydratesNutrigenomics and personalised nutritionOenology and viticultureBeverage chemistry and beverage sensory science
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Publications (13)

|Jan 10, 2026
Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels.

Zhaoshuo Yu, Fangzhou He, Lijing Ke

|Aug 27, 2024
Implementing a food first strategy can transform preventive healthcare.

Zhaoshuo Yu, Lijing Ke, Ting Lu

|Jul 11, 2024
Why are clams steamed with wine in Mediterranean cuisine?

Fangzhou He, Zhaoshuo Yu, Sihao Luo

|Apr 22, 2024
Distinguishable short-term effects of tea and water drinking on human saliva redox.

Xiangyu Meng, Pik Han Chong, Lijing Ke

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