Patrick Wall

5PUBLICATIONS
8CO-AUTHORS
Food technologyMedical biochemistry - carbohydratesOenology and viticultureFood safety, traceability, certification and authenticity
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Publications (5)

|Nov 25, 2024
Unlocking the potential of social media on food additives for effective science communication.

Ting Lu, Zhaohui Mo, Fangzhou He

|Sep 11, 2024
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages.

Jianqiao Zou, Zhaoshuo Yu, Fangzhou He

|Jul 11, 2024
Why are clams steamed with wine in Mediterranean cuisine?

Fangzhou He, Zhaoshuo Yu, Sihao Luo

|Aug 11, 2023
A model framework to communicate the risks associated with aflatoxins.

Kiran Bhardwaj, Julie P Meneely, Simon A Haughey

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Frequent Collaborators

2 joint publications

Fangzhou He

2 joint publications

Lijing Ke

1 joint publications

Julie P Meneely

1 joint publications

Peishan Deng