Gang Liu
15PUBLICATIONS
11CO-AUTHORS
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Publications (15)
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|Jan 10, 2026
Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread.Xinguang Qin, Qinyue Zhu, Guanxi Li
|Aug 23, 2025
Hybridization of CP25k-FA toward Tumor-Targeted Clustered via Glutathione Responsiveness for DNA Delivery.Jiayu He, Yajing Zhang, Yuqiu Zheng
|Nov 08, 2024
Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes.Feng Liu, Yi Liu, Suyun Zhang
|Jun 10, 2023
Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds.Yaochang Li, Lian Zhou, Haizhi Zhang
|May 13, 2023
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments-Whey Protein Isolate Complex.Huafa Lai, Jiahao Wang, Shengjia Liao
|Feb 11, 2023
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity.Pengcheng Long, Lisha Zhu, Huafa Lai
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Frequent Collaborators
2 joint publications
Liang Liu
1 joint publications
Olusola Lamikanra
1 joint publications
Qingrong Huang
1 joint publications
Francisco J Barba
1 joint publications
Junbo He
1 joint publications
Hong Lin
1 joint publications
Yi He
1 joint publications
Yaochang Li
1 joint publications
Christos Ritzoulis
1 joint publications
Yue Zhang
