Yi Wu

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologyBiomaterials
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Publications (5)

|Jun 16, 2026
Oat β-Glucan Supplementation Alleviates Dietary AGE-Induced Hepatic Lipid Metabolism Disorder through Transcriptional Regulation and a Proposed Physical Barrier Effect on Intestinal AGE Absorption.

|Apr 07, 2025
Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming.

Yi Wu, Yilin Ling, Yuqi Yang

|Aug 29, 2024
Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism.

Yi Wu, Yuqi Yang, Yanhong Zhong

|Mar 31, 2022
Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism.

Yi Wu, Minhua Zong, Hong Wu

|Sep 01, 2020
Puerarin Rebuilding the Mucus Layer and Regulating Mucin-Utilizing Bacteria to Relieve Ulcerative Colitis.

Yi Wu, Yafei Li, Zheng Ruan

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Frequent Collaborators

1 joint publications

Zheng Ruan

1 joint publications

Bing Li

1 joint publications

Wei Wang