Mingfu Wang

35PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationshipsPeripheral nervous systemPreventative health careFood packaging, preservation and processing
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Publications (35)

|Jan 19, 2026
Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiota.

Yi Lu, Lijun Chang, Shuangbo Liu

|Nov 06, 2025
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights.

Qiaochun Chen, Zening Zhang, Weiqi Qiu

|Apr 26, 2025
Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells.

Jinlan Huang, Yue Zhou, Hui Xu

|Mar 22, 2024
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Jie-Hua Chen, Xuan Yin, Hui He

|Aug 30, 2023
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects.

Husnain Raza, Hui Xu, Qian Zhou

|Aug 08, 2023
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil.

Linghui Kong, Xinyi Fan, Limin Guo

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Frequent Collaborators

12 joint publications

Ka-Wing Cheng

7 joint publications

Yueliang Zhao

5 joint publications

Daming Fan

5 joint publications

Feng Chen