Ka-Wing Cheng
19PUBLICATIONS
9CO-AUTHORS
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Publications (19)
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|May 19, 2025
Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose Diet.Haoxie Xu, Ya-Chao Wang, Xiangzhu Li
|Mar 22, 2024
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.Jie-Hua Chen, Xuan Yin, Hui He
|Jan 29, 2024
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.Baoping Shi, Huaixu Wang, Asad Nawaz
|May 01, 2023
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice.Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang
|Sep 15, 2022
Attenuation of allergenicity of roasted cod with <i>Allium</i> spp.: characterization of principal anti-allergenic constituent and action mechanism.Qi Wang, Xiaobing Liu, Weiwei Cheng
|May 06, 2022
Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod.Qi Wang, Yifeng Zhang, Yuanyuan Ren
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