Jie-Hua Chen

7PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Preventative health carePredictive and prognostic markersAquaculture
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Publications (7)

|May 19, 2025
Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose Diet.

Haoxie Xu, Ya-Chao Wang, Xiangzhu Li

|Jan 14, 2025
Evaluating the differential benefits of varying carbohydrate-restricted diets on lipid profiles and cardiovascular risks in dyslipidemia: a meta-analysis and systematic review.

Kang Liu, Hui He, Min Liu

|Mar 22, 2024
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Jie-Hua Chen, Xuan Yin, Hui He

|Dec 08, 2022
Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review.

Zahra Batool, Jie-Hua Chen, Yao Gao

|Mar 10, 2022
Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective.

Louise Weiwei Lu, Jie-Hua Chen

|Feb 20, 2022
Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose-Response Manner in Iron-Deficient Growing Rats.

Jie-Hua Chen, Yiyuan Wang, Jialiang Pan

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Frequent Collaborators

2 joint publications

Mingfu Wang

2 joint publications

Ka-Wing Cheng

1 joint publications

Louise Weiwei Lu

1 joint publications

Feng Chen