Louise Weiwei Lu
3PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|May 26, 2023
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023.Louise Weiwei Lu, Siew-Young Quek, Shi-Ping Lu
|Mar 10, 2022
Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective.Louise Weiwei Lu, Jie-Hua Chen
|Dec 19, 2018
The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability.Louise Weiwei Lu, John Monro, Jun Lu
Pageof 1
