John Monro

10PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Economic models and forecastingFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (10)

|Jul 28, 2026
Effect of Lamb and Soy Protein on Postprandial Glycaemic, Insulin and Appetite Responses to Potato, Pasta and Rice in Macronutrient-Equalised Meals-A Randomised Pilot Human Intervention Study.

|Jan 17, 2024
Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention Study.

Suman Mishra, Kerry Bentley-Hewitt, Tony McGhie

|Aug 12, 2023
Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose.

John Monro

|Jul 29, 2023
Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study.

Suman Mishra, Andrew McLaughlin, John Monro

|Aug 12, 2022
Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake.

John Monro, Suman Mishra, Halina Stoklosinski

|Jul 09, 2022
Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial.

John Monro, Alex Lubransky, Suman Mishra

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Frequent Collaborators

3 joint publications

Duncan Hedderley

2 joint publications

Bernard Venn

2 joint publications

Kerry Bentley-Hewitt

1 joint publications

Louise Weiwei Lu