John Monro

9PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Economic models and forecastingFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (9)

|Jan 17, 2024
Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention Study.

Suman Mishra, Kerry Bentley-Hewitt, Tony McGhie

|Aug 12, 2023
Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose.

John Monro

|Jul 29, 2023
Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study.

Suman Mishra, Andrew McLaughlin, John Monro

|Aug 12, 2022
Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of <sup>13</sup>C-Acetate Uptake.

John Monro, Suman Mishra, Halina Stoklosinski

|Jul 09, 2022
Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial.

John Monro, Alex Lubransky, Suman Mishra

|Jul 09, 2022
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact.

John Monro, Suman Mishra

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Frequent Collaborators

2 joint publications

Bernard Venn

2 joint publications

Kerry Bentley-Hewitt

2 joint publications

Duncan Hedderley

1 joint publications

Louise Weiwei Lu