John Monro

11PUBLICATIONS
18CO-AUTHORS
Crop and pasture protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Economic models and forecastingFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (11)

|Oct 27, 2026
Dietary Fibre in Pea Cotyledon Used as a Protein Source Provides Multidimensional Protection Against Colonic Protein Putrefaction.

|Jul 28, 2026
Effect of Lamb and Soy Protein on Postprandial Glycaemic, Insulin and Appetite Responses to Potato, Pasta and Rice in Macronutrient-Equalised Meals-A Randomised Pilot Human Intervention Study.

|Jan 17, 2024
Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention Study.

Suman Mishra, Kerry Bentley-Hewitt, Tony McGhie

|Aug 12, 2023
Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose.

John Monro

|Jul 29, 2023
Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study.

Suman Mishra, Andrew McLaughlin, John Monro

|Aug 12, 2022
Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake.

John Monro, Suman Mishra, Halina Stoklosinski

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Frequent Collaborators

4 joint publications

Duncan Hedderley

2 joint publications

Bernard Venn

2 joint publications

Halina Stoklosinski

2 joint publications

Suman Sunita Mishra