Allan Hardacre

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 28, 2022
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.

Zawanah Yassin, Yin Li Tan, Akila Srv

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Frequent Collaborators

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John Monro

1 joint publications

Kaiyang Lim

1 joint publications

Kelvin Kim Tha Goh