Bernard Venn

15PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Learning, motivation and emotionNutrigenomics and personalised nutritionCognitionSensory processes, perception and performance
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Publications (15)

|Jul 09, 2022
Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial.

John Monro, Alex Lubransky, Suman Mishra

|Sep 18, 2020
Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial.

Qingyuan Deng, Jillian J Haszard, Tamlin S Conner

|Aug 14, 2020
Macronutrients and Human Health for the 21st Century.

Bernard J Venn

|Jun 06, 2020
The effect of postprandial glycaemia on cognitive function - response to Young and Benton.

Olivia M Marchand, Fiona E Kendall, Charlene M Rapsey

|Apr 25, 2020
The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial.

Brianna M Mills, Celeste T Keesing, Jillian J Haszard

|Feb 13, 2020
The effect of postprandial glycaemia on cognitive function: a randomised crossover trial.

Olivia M Marchand, Fiona E Kendall, Charlene M Rapsey

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Frequent Collaborators

4 joint publications

Jillian J Haszard

2 joint publications

John Monro

1 joint publications

Andrew N Reynolds

1 joint publications

Elaine Rush