Jéssica Tavares
2PUBLICATIONS
14CO-AUTHORS
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Publications (2)
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|Mar 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.Min Wang, Jianjun Zhou, Jéssica Tavares
|Oct 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.Renata A Amaral, Carlos A Pinto, Vasco Lima
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Frequent Collaborators
2 joint publications
Carlos A Pinto
2 joint publications
Francisco J Barba
2 joint publications
Jorge A Saraiva
1 joint publications
Renata A Amaral
1 joint publications
Vasco Lima
1 joint publications
Liliana G Fidalgo
1 joint publications
Maria M Gil
1 joint publications
Paula Teixeira
1 joint publications
Joana Barbosa
1 joint publications
Min Wang
