Maria Manuel Gil
14PUBLICATIONS
28CO-AUTHORS
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Publications (14)
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|Dec 17, 2024
Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents.Tatiana Pereira, Sónia Barroso, Paula Teixeira
|Dec 02, 2024
Application of microalgae as natural colorant for pastry and confectionary products.Tatiana Pereira, Sónia Barroso, Filipa R Pinto
|May 25, 2024
Extraction of Antioxidants from Brown Macroalgae <i>Fucus spiralis</i>.André Horta, Ana M Duarte, Sónia Barroso
|Apr 13, 2024
Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films.Pedro Adão, Maria da Luz Calado, Wilson Fernandes
|Oct 17, 2022
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.Ana M Duarte, Frederica Silva, Susana Mendes
|Oct 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.Renata A Amaral, Carlos A Pinto, Vasco Lima
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Frequent Collaborators
6 joint publications
Susana Mendes
4 joint publications
Sónia Barroso
3 joint publications
Filipa R Pinto
3 joint publications
Tatiana Pereira
3 joint publications
Ana M Duarte
3 joint publications
Jorge A Saraiva
2 joint publications
Pedro Adão
2 joint publications
Ana Neves
2 joint publications
Vasco Lima
2 joint publications
Paula Teixeira
