Paula Teixeira

40PUBLICATIONS
89CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)Animal welfareGenetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (40)

|Aug 27, 2026
Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques.

|Jun 10, 2026
An in-depth analysis of the core microbiota of Tenebrio molitor: a comprehensive evaluation of its influences and significance for food safety.

|Oct 01, 2025
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies.

Ana J Ribeiro, Filipe Silva, Paula Teixeira

|Aug 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Joseane C Bassani, Valter F R Martins, Joana Barbosa

|Jun 26, 2025
Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs).

Ariana Macieira, Virgínia Cruz Fernandes, Teresa R S Brandão

|Jun 26, 2025
A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal.

Ariana Macieira, Teresa R S Brandão, Paula Teixeira

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Frequent Collaborators

10 joint publications

Joana Bastos Barbosa

4 joint publications

Manuela Pintado

3 joint publications

Jorge M A Saraiva

3 joint publications

Anca Ioana Nicolau