Solveig Langsrud

6PUBLICATIONS
9CO-AUTHORS
Environmental epidemiologyFood packaging, preservation and processingMedical infection agents (incl. prions)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.

Octavian Augustin Mihalache, Daniela Borda, Corina Neagu

|Aug 27, 2021
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget

|May 19, 2021
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso

|Jan 27, 2021
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.

Even Heir, Birgitte Moen, Anette Wold Åsli

|Dec 31, 2020
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist.

Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø

|Apr 30, 2020
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.

Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland

Pageof 1

Frequent Collaborators

2 joint publications

Anca Ioana Nicolau

2 joint publications

Paula Teixeira

1 joint publications

Marianne Sunde

1 joint publications

Nânci Santos-Ferreira