Ingunn Berget
5PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Mar 04, 2024
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?Ervina Ervina, Ingunn Berget, Siv Borghild Skeie
|Dec 23, 2023
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.Even Heir, Merete Rusås Jensen, Anette Wold Aasli
|May 28, 2022
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.Even Heir, Maria Jacobsen, Mari Øvrum Gaarder
|Aug 27, 2021
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.Ervina Ervina, Valérie L Almli, Ingunn Berget
|Aug 27, 2021
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget
Pageof 1
