Valerie L Almli

7PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceConsumption and everyday lifeOenology and viticultureBeverage chemistry and beverage sensory science
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Publications (7)

|Mar 04, 2024
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?

Ervina Ervina, Ingunn Berget, Siv Borghild Skeie

|Aug 27, 2021
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Ervina Ervina, Valérie L Almli, Ingunn Berget

|Dec 30, 2020
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.

Pernilla Sandvik, Monica Laureati, Hannah Jilani

|Sep 23, 2020
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.

Ervina Ervina, Ingunn Berget, Valérie L Almli

|Dec 11, 2019
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Valérie L Almli, Daniele Asioli, Celia Rocha

|Mar 01, 2019
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Andries G S Gous, Valérie L Almli, Vinet Coetzee

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Frequent Collaborators

2 joint publications

Ingunn Berget

2 joint publications

Ervina Ervina

1 joint publications

Qing Wang

1 joint publications

Bjørg Egelandsdal