Bjørg Egelandsdal

8PUBLICATIONS
21CO-AUTHORS
Food chemistry and food sensory scienceFish pests and diseasesAnimal nutritionFood properties (incl. characteristics and health benefits)Other agricultural, veterinary and food sciences not elsewhere classified
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|May 14, 2025
Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Bjørg Egelandsdal, Anna Haug, Jens F Rehfeld

|May 25, 2024
A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon (Salmo salar L.).

Amritha Johny, Pedro Ilardi, Rolf Erik Olsen

|Jun 10, 2023
Sugar Kelp (

Vladana Grabež, Hanne Devle, Alemayehu Kidane

|Mar 11, 2023
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.

Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso

|Sep 09, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.

Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa

|Apr 12, 2022
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).

Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa

Pageof 2

Frequent Collaborators

2 joint publications

Elena Coll-Brasas

2 joint publications

Alemayehu Kidane

1 joint publications

Qing Wang

1 joint publications

Gro V Amdam