Elena Coll-Brasas
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Sep 09, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). <i>Foods</i> 2022, <i>11</i>, 1043.Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa
|Apr 12, 2022
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa
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