Mari Øvrum Gaarder
3PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Jul 27, 2022
Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand
|May 28, 2022
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.Even Heir, Maria Jacobsen, Mari Øvrum Gaarder
|May 14, 2022
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder
Pageof 1
