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Jørgen Lerfall

15PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingAquaculture and fisheries stock assessmentFood engineeringMicro- and nanosystemsAquaculture

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Publications (15)

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|Nov 08, 2025

Smoke-Flavor Processing Attitudes: Insights From Norwegian Consumers.

Lene Waldenstrøm, Jørgen Lerfall, Valérie Lengard Almli

|Jun 06, 2024

The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.

Jørgen Lerfall, Emma Vangen, Bjørn Tore Rotabakk

|Jul 29, 2023

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.

Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen

|Sep 23, 2022

Growth and Spoilage Potential of an <i>Aeromonas salmonicida</i> Strain in Refrigerated Atlantic Cod (<i>Gadus morhua</i>) Stored under Various Modified Atmospheres.

Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen

|Jul 27, 2022

Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?

Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand

|May 13, 2022

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).

Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen

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Frequent Collaborators

6 joint publications

Anita Nordeng Jakobsen

3 joint publications

Bjørn Tore Rotabakk

2 joint publications

Nanna Abel

2 joint publications

Lene Waldenstrøm

1 joint publications

Gaute Lunde Melberg

1 joint publications

Neil Anders

1 joint publications

Turid Rustad

1 joint publications

Sherry Stephanie Chan

1 joint publications

Imen Hamed

1 joint publications

Mari Øvrum Gaarder

Frequent Collaborators

6 joint publications

Anita Nordeng Jakobsen

3 joint publications

Bjørn Tore Rotabakk

2 joint publications

Nanna Abel

2 joint publications

Lene Waldenstrøm

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