Jørgen Lerfall
15PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (15)
Sort by Publication Date:
|Nov 08, 2025
Smoke-Flavor Processing Attitudes: Insights From Norwegian Consumers.Lene Waldenstrøm, Jørgen Lerfall, Valérie Lengard Almli
|Jun 06, 2024
The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.Jørgen Lerfall, Emma Vangen, Bjørn Tore Rotabakk
|Jul 29, 2023
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen
|Sep 23, 2022
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
|Jul 27, 2022
Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand
|May 13, 2022
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen
Pageof 3
Frequent Collaborators
6 joint publications
Anita Nordeng Jakobsen
3 joint publications
Bjørn Tore Rotabakk
2 joint publications
Nanna Abel
2 joint publications
Lene Waldenstrøm
1 joint publications
Gaute Lunde Melberg
1 joint publications
Neil Anders
1 joint publications
Turid Rustad
1 joint publications
Sherry Stephanie Chan
1 joint publications
Imen Hamed
1 joint publications
Mari Øvrum Gaarder
