Imen Hamed

4PUBLICATIONS
8CO-AUTHORS
Characterisation of biological macromoleculesFood packaging, preservation and processingFish physiology and geneticsPhycology (incl. marine grasses)
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Publications (4)

|Jul 29, 2023
Algal Carotenoids: Chemistry, Sources, and Application.

Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod

|Dec 15, 2021
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.

Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall

|Jul 08, 2020
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition.

Vida Šimat, Imen Hamed, Sandra Petričević

|Jun 26, 2019
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.

Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

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Frequent Collaborators

3 joint publications

Vida Šimat

2 joint publications

Ivana Generalić Mekinić

2 joint publications

Martina Čagalj

1 joint publications

Zvjezdana Popović Perković