Sandra Petričević

4PUBLICATIONS
12CO-AUTHORS
Polymerisation mechanismsMedical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processingFish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Nov 24, 2025
Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk.

Tanja Bogdanović, Irena Listeš, Jennifer Gjerde

|Jun 02, 2021
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham.

Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević

|Jul 30, 2020
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Tina Lešić, Nada Vahčić, Ivica Kos

|Jul 08, 2020
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition.

Vida Šimat, Imen Hamed, Sandra Petričević

Pageof 1

Frequent Collaborators

2 joint publications

Jelka Pleadin

1 joint publications

Vida Šimat

1 joint publications

Imen Hamed

1 joint publications

Ivica Kos