Nives Marušić Radovčić

9PUBLICATIONS
23CO-AUTHORS
Animal reproduction and breedingAnimal growth and developmentTaxation lawFood technologyOenology and viticulture
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Publications (9)

|Feb 27, 2026
Production Performance and Properties of Eggs from Hens Fed Diets Differing in Corn Grain Hardness, Vitamin A Supplementation Level, and Mineral Form.

Kristina Kljak, Dora Zurak, Goran Kiš

|Apr 16, 2025
Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages.

Ana Kaić, Dubravko Škorput, Zoran Luković

|Jan 08, 2025
Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham-Impact on Quality Parameters.

Ana Gugić Ratković, Martina Turk, Helga Medić

|Oct 16, 2024
Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during Storage.

Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić

|Feb 24, 2024
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.

Elizabeta Zandona, Lucija Vranković, Sandra Pedisić

|Jan 23, 2024
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.

Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić

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Frequent Collaborators

3 joint publications

Danijel Karolyi

3 joint publications

Kristina Kljak

2 joint publications

Irena Barukčić Jurina

1 joint publications

Sandra Petričević