Elizabeta Zandona

5PUBLICATIONS
18CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Glycobiology
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Publications (5)

|Oct 23, 2026
Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review.

|May 14, 2025
Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.

Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča

|Feb 24, 2024
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.

Elizabeta Zandona, Lucija Vranković, Sandra Pedisić

|Jul 28, 2021
Whey Utilization: Sustainable Uses and Environmental Approach.

Elizabeta Zandona, Marijana Blažić, Anet Režek Jambrak

|Aug 25, 2020
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source.

Stela Križanović, Damir Stanzer, Jasna Mrvčić

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Frequent Collaborators

3 joint publications

Marijana Blažić

3 joint publications

Irena Barukčić Jurina

2 joint publications

Jasna Mrvčić

2 joint publications

Karla Hanousek-Čiča